Flourless Chocolate Chip Chickpea Blondies

Prep time: 5 min Total time: 25 min Servings: 16 blondies

Ingredients

• 1 can (15oz) chickpeas

• 1/2 cup nut butter

• 1/3 cup pure maple syrup

• 2 tsp vanilla extract

• pinch of salt

• 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/3 cup vegan chocolate chips

Directions

1. Preheat the oven to 350 degrees.

2. Add all of the ingredients except the chocolate chips into a food processor and blend until smooth.

3. Fold in the chocolate chips and smooth into your prepared brownie pan.

4. Bake for 20-25 min or until the center is done.