INGREDIENTS
2 salmon filets, 6oz each
1 1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbs melted butter
INSTRUCTIONS
Preheat oven to 450°(F)
Line a baking sheet with aluminum foil.
Place salmon filets on baking sheet, skin-side down, and brush with melted butter.
Cover salmon with all the seasoning to the salmon.
Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
Serve with lemon wedges.
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