Chicken Fajitas

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Servings: 4

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips

• 3 bell peppers, sliced

• 1 small red onion, sliced

• 1 tablespoon olive oil

• 2 teaspoons chili powder

• 1 teaspoon cumin

• ½ teaspoon smoked paprika

• ½ teaspoon dried oregano

• ¼ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• Juice of 1 lime

• 8 whole-wheat tortillas

Directions:

1. In a large bowl, toss the chicken strips with chili powder, cumin, smoked paprika, oregano, salt, black pepper, and lime juice. Let sit while you prepare the veggies.

2. Heat a large skillet over medium-high heat and add ½ tablespoon of olive oil. Add the chicken and cook for about 5-6 minutes until golden brown. Remove from the skillet and set aside.

3. In the same skillet, add the remaining ½ tablespoon of olive oil. Toss in the bell peppers and onions, cooking for about 5 minutes until tender.

4. Return the chicken to the skillet and mix everything together. Cook for an additional 1-2 minutes.

5. Heat tortillas in a dry pan for 30 seconds per side.

6. Divide the chicken and veggie mixture among the tortillas, then top with options like avocado, Greek yogurt, salsa, etc.