Shrimp Fajitas

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Ingredients:

Shrimp & Veggies:

• 1 lb raw shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 red onion, thinly sliced

• 1 tsp chili powder

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp garlic powder

• Salt & pepper to taste

• Juice of ½ lime

To Serve:

• 8 small flour tortillas (or whole wheat)

• Sliced avocado or guacamole

• Fresh cilantro, chopped

• Greek yogurt or sour cream

• Salsa or pico de gallo

• Lime wedges

Instructions:

1. Toss shrimp with lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper. Set aside.

2. Heat ½ tbsp olive oil in a large skillet over medium-high heat. Add peppers and onions, and sauté for 5–6 minutes, until softened and lightly charred. Remove from skillet.

3. Add remaining oil to the same pan. Add shrimp in a single layer and cook 2–3 minutes per side until opaque and lightly golden. Return veggies to the pan and toss everything together.

4. Heat tortillas on a dry skillet or in the microwave for 10–15 seconds.

5. Fill each tortilla with shrimp and veggies, then top with avocado, cilantro, and a dollop of Greek yogurt or salsa.