Sriracha & Honey Meatballs

Prep Time: 10 min

Cook Time: 25 min

Total time: 35 min

Servings: 8

Ingredients 

Meatballs:

• 2 lbs ground chicken

• 1 cup breadcrumbs

• 2 eggs

• 1 teaspoon minced garlic

• 1/2 teaspoon salt

• 1/4 teaspoon red pepper flakes

Sauce:

• 1/4 cup Sriracha

• 3 tablespoons reduced-sodium soy sauce

• 1/2 Tbsp ground ginger

• 3 cloves garlic, minced

• 3 tablespoons rice vinegar

• 3 tablespoons honey

Directions:

1. Preheat oven to 375 degrees F.

2. In a mixing bowl, mix together the chicken, breadcrumbs, eggs, garlic and salt and red pepper flakes.

3. Shape into 1.5 -inch balls and place on baking sheets with parchment paper.

4. Bake for 20-25 minutes.

5. While baking the meatballs, combine sauce ingredients in a small saucepan and bring to boil while whisking.

6. Reduce heat and simmer for 8 to 10 minutes then toss with the meatballs.