Grilled Chicken Sandwich

Prep Time: 15minutes Cook Time: 20minutes Total Time: 35minutes Servings: 4

Ingredients

Grilled Chicken

• 2 lbs. Chicken Breast (4 cutlets)

• 4 Tablespoons Olive Oil

• 3 Tablespoons Fresh Lemon Juice

• 2 teaspoon Garlic Powder

• 1 teaspoon Onion Powder

• 1/2 teaspoons Salt

• 1/2 teaspoon Pepper

• ¼ teaspoon Dried Par

Toppings:

• 2 to 3 Avocados slices

• 3 Tomatoes (sliced)

• Butter or Green Leaf Lettuce

• 1/4 Red Onion

• Mayonnaise

• 4 Brioche Buns

Instructions

1. In a bowl, stir together olive oil, lemon juice, garlic powder, onion powder, parsley, salt, and pepper. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag and pound to tenderize and flatten. Pour marinade over chicken in bag. Let marinate for at least 10 minutes (4 - 5 hours marinate is ideal).

2. Preheat grill or skillet to medium heat. Brush grill or skillet with oil to prevent sticking. Place chicken on the grill. Cook for approximately 6 - 8 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.

3. Spread mayonnaise on brioche buns. Top with chicken, tomatoes, lettuce, avocado, and red onion.