Ham & Cheese Egg Bites

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes

Servings: 12 servings

Ingredients:

• 12 large eggs

• 1 cup cottage cheese

• 1/2 cup shredded sharp cheddar

• 1 1/2 cup diced deli ham

• Salt and pepper

• Italian seasoning

• 1 Tablespoon Dijon mustard (optional)

Instructions:

1. Preheat oven to 350F and prep muffin tin by spraying with non-stick spray.

2. In a large bowl, combine the eggs, Dijon mustard, cottage cheese, ham, italian seasoning, salt and pepper to taste.

3. Scoop 1/4 cup of the ham and egg mixture into each muffin tin cup.

4. Sprinkle each egg cup with shredded cheese.

5. Bake in muffin tin for 20-25 minutes.

6. Serve and enjoy. Refrigerate leftovers in an airtight container for up to 4 days. Reheat and serve as desired.