Apple Crisp

Prep Time: 15minutes Cook Time: 45minutes Total Time: 1hour hour

Servings: 4 servings

Ingredients

• 6 apples, peeled and chopped

• 2 Tbsp granulated sugar

• 1 1/2 tsp ground cinnamon, divided

• 1 tsp lemon juice

• 3/4 cup light brown sugar

• 3/4 cup old fashioned oats

• 1/2 cup all-purpose flour

• 1/2 cup cold unsalted butter, diced into small cubes

• pinch of kosher salt

Instructions

1. Preheat oven to 350 F degrees and spray a 8x8 baking dish with non-stick cooking pray and set aside.

2. In a mixing bowl, add chopped apples, granulated sugar, half of the cinnamon (about 3/4 tsp) and the lemon juice. Stir to coat apples, then transfer to prepared baking dish.

3. In a separate mixing bowl, add brown sugar, oats, flour, other half of cinnamon (about 3/4 tsp), salt, and diced cold butter).

4. Cut the butter into the oat mixture using a fork or pastry cutter until mixture resembled pea-sized crumbs.

5. Cover the apples with the oat mixture.

6. Bake 40-50 minutes, until golden brown and bubbly.

7. Serve warm with ice cream on the side and enjoy!