Broccoli Couscous Salad

Prep time: 10min Total time: 25min Servings: 4

Ingredients

• 1 bag broccoli florets

• 1 can chickpeas

• garlic powder, salt, pepper, and italian seasoning

• 1 tbsp olive oil

• 1/2 cup crumbled feta

• 1 box trader joes couscous

• 2 tbsp lemon juice

• Dressing

  • 3 tbsp tahini

  • 2 juiced lemons

  • 1 tbsp dijon mustard

  • 1 tbsp water

  • 3 tbsp olive oil

  • salt and pepper

Directions

1. Coat your broccoli and chickpeas in olive oil and seasoning. Air fry on 400 for 15-20min or until chickpeas are crispy.

2. Cook your couscous according to instructions and add 2 tbsp lemon juice into the water.

3. Combine all dressing ingredients and pour over your coucous, broccoli, and chickpeas. Top with feta.