Brown Sugar Glazed Carrots

Prep: 10minutes Cook: 25minutes Total: 35minutes

Ingredients

• 2 lb carrots

• 1/4 cup brown sugar

• 2 garlic cloves

• 2 tbsp butter (30g)

• 1 tbsp olive oil

• pinch of salt to taste

• pinch of black pepper to taste

• pinch of Parsley to taste

Instructions

1. Preheat oven to 400F degrees.

2. Cut carrot length wise.

3. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper.

4. Pour onto tray, spread out.

5. Roast 15 minutes.

6. Turn carrots with a spatula, then roast a further 10 minutes until soft and caramelized with plenty of glaze left on the tray.

7. Toss carrots in the glaze, sprinkle with parsley if using. Serve as a side and enjoy!