Quick One Pot Lasagna

Prep Time: 10 minutes Total Time: 30 minutes Servings: 6

Recipe by Dana Jones

Ingredients:

• 3 Italian sausage links, without the casing

• 1 8-ounce can tomato sauce

• 1 14.5-ounce can diced tomatoes

• 8 ounces farfalle pasta

• ¼ cup grated parmesan

• 1 cup shredded mozzarella cheese

• 1 cup ricotta cheese

• 2 tablespoons chopped parsley leaves

• 1 tablespoon olive oil

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp garlic powder

• ½ tsp crushed red pepper flakes

• Season to taste with salt and pepper

Instructions:

1. Heat olive oil in a large skillet, add Italian sausage, and cook until browned (roughly 3-5 mins).

2. Add in diced tomatoes, tomato sauce, basil, garlic powder, oregano, red pepper flakes, and salt and pepper to taste and stir until well combined.

3. Bring to a simmer, then add in 2 cups of water and the pasta and stir until well combined.

4. Bring to a boil, cover and reduce the heat to simmer until the pasta is cooked (about 13-15 mins).

5. Remove from the heat and stir in the mozzarella and parmesan.

6. Use a cookie scoop to add dollops of ricotta on top.

7. Cover until heated thoroughly (roughly 2-4 mins), garnish with parsley, and serve.